TravelwithKatharine: The Reading Terminal Market

When I want to try something new and delicious, I head to the Reading Terminal Market in Philadelphia. Since I was a child, this has been one of my favorite places to eat and shop. Memories of picking up Thanksgiving turkeys, lunch on hot summer days, and grocery shopping with my mother all come rushing back every time I visit.
Nowadays, I love to stroll down each unique isle and take in the abundance of sights and smells that excite me. But of course, trying new dishes is half of the fun of visiting the market. With over 80 food merchants, it can be difficult to choose what to eat.

Recently, Greg and I were watching the Travel Channels “Best Sandwich in America.” One of the three restaurants featured was Tommy DiNics located inside the Reading Terminal. Specifically their roast pork, broccoli robe, and sharp provolone sandwich. It looked delicious; we knew we had to try one the very next day. As expected, the line for DiNics wrapped around the stand and down the next isle. For the full experience we sat at the counter. We watched them freshly prepare our sandwiches, which made us want it so much more. The meat, cheese, gravy, and greens meshed perfectly between a fresh piece of bread. Each layer was apparent and complimenting as I bit through the sandwich. The ingredients were prepared with impeccable attention. The time and effort taken to perfect the pork can be tasted in the sandwich. I’m looking forward to going back soon and trying a pulled pork sandwich. Until then....